Biriyani??? … or rice meat combo?

It is almost like a festival grip for many. Biriyani is always a celebration call for many. It invites the taste buds to have some moments of freedom in terms of providing a natural break through from the everyday same sessions. For me, it’s definitely a biriyani any time, provided it comes from some authentic places only. Hotels and restaurants do proclaim a treat for biriyani at every then and now but it can’t be a huge event as always promised. It is certainly a break from the routine but only to make you sure that you have ended with some tasteless points spending more. At times you are arrested with many points and don’t really feel of making any effort to quench your hungry through any of the points. In this junction we can get the next level though upon which relies on a very important fragment as in if things.

Some places are known for their own beauty, it turns into a mess when remembered in some other forms. People in regards to food do really plan on that but certainly it means no point to curb on those issues and having no programmes to work on the upmost one. It is similar to tasting a chicken curry only with not much differentiation at all, though you get variety of names all together. It is not a new thing to work upon for their entities and you only need to calculate some quotations to sell under the same level.

Sometimes, I do land up myself with my foodie partners in such places, where things are more or less followed in a same pattern or no outlook as such. It looks definitely the same only when such things are given one more name and not any particular taste as it should be by default. Many events I am confused to determine any sort of difference between the two orders placed by me, though the names are pretty different from one another. There can be certainly no difference in these terminology gyaan as what I do have, but with willingness of experiencing something authentic I do make my step forward but only to realize things are only superficial.

Let’s move to some other point of it. One thing that I can certainly rejuvenate now is sometimes, it is simply a gamut of whole world with no substantial equation to work with. We can’t only stick to some portion and think of deriving new looks from that. It has to be performed as well, with no hit and trail methods as such. The face that I do wear when disappointed at such beaten rates of biriyani which I feel I could have been a treat with rice and dal on the other way!